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(Bednaya Nastya).......POOR NASTYA

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Okay this is like my new obsession right right now, Bednaya Nastya) POOR NASTYA is a Russian historical drama that I'm been watching and I'm so far on episode 44.  Episodes: 126 Year Released: 2003-2004 Country: Russia Plot: It is 1839 - a time when royalty and serfdom are commonplace in Imperial Russia. This drama tells the story aristocrats, royalty and serfs, who struggle through timeless emotions of love and jealousy, honor and greed, honesty and betrayal. The main plot revolves around a young and beautiful girl, Anna Platonovna, who is lovingly raised by her patron, Baron Korf, as his own daughter, much to the displeasure of his son Vladimir. The Baron dreams of seeing Anna on the stage of the Imperial Theater. The High Society of St. Petersburg also sees undeniable talent in the young actress, and Prince Michael Repnin cannot help but fall in love at first sight with Anna. But few know Anna is actually - a serf. And even Anna herself doesn't suspe...
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Rice with salad

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I made this  Mesclun aux fines herbe salad  for lunch yesterday. 1.  Cooked White rice 2.    zesty bow tie pasta salad ( this was store bought) by the way. 3.    Some  Mesclun aux fines herbe salad 4. Sardines, onions and some green tomatoes        ( Didn't have red tomatoes so I used the green tomatoes instead) 5.   So I mixed my  salad,green tomatoes,onions together and toss your your          Sardines on top of your salad and then I sprinkle some Italian dressing onto my               Mesclun aux fines herbe salad...... Yum yum yum!!
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Baking bread.....

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So I  can't remember the last time I've bought bread from the store  I usually bake it myself so this is how I bake my basic white bread. 1 cup water 4 tablespoons   vegetable oil  2 tablespoons  honey 3 tablespoons confectioner sugar  4 tablespoons dry milk 1/4 teaspoon salt 1and 1/2 yeast 1.  Careful measure 1cup of room temperature water not too hot and not too cold.  2.  Pour the water into the bread pan 3.   Measure 4 tablespoons vegetable oil,vegetable oil because it makes the bread softer when     it finish baking,so you basically put all the liquid ingredients in first! 4. Measure 3 cup unbleach all purpose flour  5.  You put all your dry ingredients in the pan and then make a little hole in the flour and put your yeast. 6.   Put your bread pan in your bread maker and then set it to 3 hours to knead,rise and bake.          I usually set the crust color to light. Enjoy! 
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